10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南
Target Audience 目标对象
Food & Beverage 餐饮部
1. Knives are a necessary component of food preparation and are often handled without a second
thought. Unfortunately they also lead to a number of serious injuries on the job. To help ensure your safety and the safety of your fellow employees it is important that you follow a few basic safety rules. 刀具是准备食物过程中必要的工具并且经常被随意放置。遗憾的是，在使用刀具的过程中也引发了许多严重的伤害。为了保证你和同事们的安全，遵循一些基本的安全条例很重要。
2. First always use clean, sharp knives. Did you know that a sharp knife is safer to use than a dull
one? If you are using a knife that appears dull, notify your supervisor so that it can be sharpened. 首先应始终使用干净、锋利的刀具。你是否知道使用一把锋利的刀具比使用一把钝的刀具更安全？如果你在使用一把看上去钝的刀具，那么就告诉你的主管以便将刀具磨快。
3. Next be sure to use the knife for its designed purpose. A kitchen knife is not designed to be used
as a screwdriver or to pry things apart. An alarming number of claims occur when employees attempt to pry apart or cut frozen food such as hamburger patties or bagels. If you must pry something apart, use a blunt object or better yet, thaw the item first. When using a knife to cut, use the right knife for the job. Do not use a knife that is too long, too short, too flexible or too inflexible. Ask your supervisor if you are not sure which knife to use. 其次，确保根据刀具的的设计用途而使用。厨房刀具不可用作螺丝刀或将物品撬开。一个发生率令人惊恐的数字显示，造成事故的原因是员工试图用刀具撬开或切割冷冻食品，如汉堡包馅饼或百吉饼。如果你必须撬开某物，那么就使用一个钝的物体或更好的是先将其解冻。当使用刀具去切割时，应使用正确的刀具。不要使用太长、太短、过于灵活或不灵活的刀具。如果你不确定使用哪把刀具，就询问你的主管。
4. If you happen to drop a knife, remember to always let a falling knife fall, attempting to catch a
falling knife could result in a serious laceration to your hand. 如果偶然有刀具掉落，切记要让其自然落下，试图去接住下落的刀具可能会对你的手部造成严重的割伤。
5. When using a knife or slicer, remember to wear cut resistant gloves. Cut gloves are a standard
type of Personal Protective Equipment that are designed to place a barrier between your hand and the sharp blade. Cut resistant gloves will help to prevent you from being injured while cutting foods. 使用刀具或切片机时，切记戴上防切手套。切割手套是标准类型的个人防护设备，
For additional information contact the Asia Pacific Risk Management Department at 65-6395-6152
10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南
其设计用以在手部和锋利的刀刃之间形成一个屏障。防切手套可以帮助你防止在切割食物时手部受伤。
6. When cleaning knives, always wash them separately, do not drop them into a sink with dishes or
pots as they might not be seen. When using a dishwasher, send them through on their own rack. Small knives should be placed in a basket. 清洁刀具时，始终分开清洗，不要将刀具与盘碟或壶罐混放在一个水池中，因为可能无法看清刀具。使用洗碗机时，将刀具放在其自身的架子上。应将小型刀具放置在一个篮子里。
7. Finally when storing knives do not place them in cutlery blocks or drawers. Knife blocks can
create sanitation issues when they become dirty. Drawers require you to reach into them to remove a knife exposing you to the potential of a cut or puncture wound. Knives should be stored on magnetic racks on a wall, preferably above a counter. The knifepoints should point down. 最后，不要将刀具存放在餐具橱或抽屉中。刀具橱变脏时会引起卫生问题。你需要将手伸进抽屉去拿取刀具，这容易让你的手部割伤或刺伤。刀具应最好是存放在柜台上方墙面上的磁性架子上。刀头应朝下放置。
8. Following these simple basic rules will greatly reduce the potential of you or a fellow worker
being injured by a knife. Do you have any questions? 遵循这些简单的基本规则将极大的降低你或同事受刀具割伤的可能。请问你有什么问题吗?
10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南
QUIZ 测验
1. A dull knife is safer to use than a
sharp knife: 使用钝的刀具比使用锋利的刀具更安全： a. True 正确 b. False 错误
2. You are following proper procedure
when you use a knife to cut a frozen bagel. 当使用刀具切割冷冻百吉饼时，你应当遵守正确的程序。 a. True 正确 b. False 错误
3. You should always take the time to
use the right knife for the job. 你应始终使用正确的刀具去工作。 a. True 正确 b. False 错误
4. If you happen to drop a knife, you
should let the falling knife fall. 如果偶然有刀具掉落，你应当让下落的刀具落下。 a. True 正确 b. False 错误
5. Cut resistant gloves are not necessary as long as you are careful. 只要你小心，就没必要戴防切手套。 a. True 正确 b. False 错误
6. When cleaning knives, they should be washed separately. 清洁刀具时，应分开清洗。 a. True 正确 b. False 错误
7. Knives should be stored in drawers to keep them safe. 刀具应存放在抽屉中以保护其安全。 a. True 正确 b. False 错误
8. Knife injuries are infrequent and therefore are not a concern. 刀具伤害不会经常发生，所以不要担心。 a. True. 正确 b. False. 错误
When you have completed this quiz, turn it in to your supervisor. 当你完成本测验后，请将其交给你的主管。
Name 姓名:
Date 日期:
__________________________________________________
__________________________________________________
10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南
QUIZ ANSWERS 测验答案
1. (b.) False. Actually a sharp knife is safer to use. 错误。实际上使用锋利的刀具更安全。
2. (b.) False. Avoid cutting frozen foods such as bagels or attempting to pry them apart as you could
be injured. 错误。避免切割如百吉饼之类的冷冻食物或试图将其撬开，因为这可能会让你受伤。
3. (a.) True. Using the wrong knife can lead to injuries. 正确。使用错误的刀具会导致受伤。
4. (a.) True. Do not try to catch a falling knife as it could seriously cut your hand.
正确。不要试图去接住下落的刀具，因其可能严重割伤你的手。
5. (b.) False. You should wear cut resistant gloves to protect your hand from lacerations.
错误。你应当戴上防割手套以防止手被割伤。
6. (a.) True. Knives should be washed separately. When mixed in with other items they may not be
seen, which could result in an injury. 正确。应当分开清洗刀具。如果将刀具与其他物品混放在一起，可能会因无法看清而导致伤害。
7. (b.) False. Knives should be stored on magnetic racks. Placing knives in drawers can result in
puncture and cut injuries. 错误。 刀具应存放在磁性架上。将刀具放在抽屉内会引起刺伤及割伤。
8. (b.) False. Cuts from knives are common and can result in serious injuries.
错误。刀具割伤很常见并且会引起严重的伤害。
10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南
Employee Sign-Off 员工签名
___________________
Date 日期
___________________
Hotel 酒店
___________________
Training Facilitator 培训员
Today I participated in a Kitchen Knife Safety training program. I agree to observe and follow the safe work practices described to me in this training. In the event of an injury, I understand that I am to report it to my supervisor immediately. I understand that should I have any further questions regarding this program or any safety issue, I should ask my supervisor. 今天我参加了
厨房刀具安全培训课程。我同意遵守并遵循本培训中所描述的安全工作准则。如果发生伤害，我知道应立即将事故报告给我的主管。我明白如果自己对本课程或任何安全事宜有任何问题，我都应咨询我的主管。
10-Minute Safety Trainer 10分钟安全培训员
240
Kitchen Knife Safety 厨房刀具安全
Leaders Guide 负责人指南